Imagine your mornings as a blank canvas, waiting for a splash of color and flavor. Just like a painter chooses vibrant hues, you can elevate your breakfast routine with creative pancake recipes that transform the ordinary into the extraordinary. From fluffy blueberry buttermilk to savory spinach and feta, there’s a world of possibilities. So, what are the flavors that could redefine your mornings? Let’s explore some options that might just inspire your next breakfast masterpiece.
Fluffy Blueberry Buttermilk Pancakes
Fluffy blueberry buttermilk pancakes are a delightful breakfast treat that combines the richness of buttermilk with the burst of fresh blueberries. This recipe yields light and airy pancakes that are perfect for a weekend brunch or a special occasion.
The addition of blueberries not only adds a pop of color but also infuses the pancakes with a sweet, fruity flavor that pairs beautifully with maple syrup or a dollop of whipped cream.
To achieve the perfect fluffy texture, it’s important to not overmix the batter. The key to fluffy pancakes lies in leaving some lumps in the batter, which allows the pancakes to rise beautifully while cooking.
This recipe is simple and quick, making it an ideal choice for both novice and experienced cooks alike. Get ready to impress your family and friends with these delicious blueberry buttermilk pancakes!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup fresh blueberries
Cooking Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mix the buttermilk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and gently stir until just combined; it’s okay if the batter is slightly lumpy.
Fold in the blueberries carefully. Preheat a non-stick skillet or griddle over medium heat, then pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
Repeat with remaining batter.
Extra Tips:
For the best results, consider letting your batter rest for about 10 minutes before cooking; this helps the gluten relax and yields fluffier pancakes.
If you don’t have buttermilk on hand, you can make a quick substitute by adding one tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
Feel free to customize your pancakes by adding a sprinkle of cinnamon or a splash of vanilla extract to enhance the flavor even further. Enjoy your pancakes warm with your favorite toppings!
Chocolate Chip Banana Pancakes
Chocolate Chip Banana Pancakes are a delightful twist on the classic breakfast favorite. They combine the sweetness of ripe bananas with the rich flavor of chocolate chips, creating a fluffy and satisfying pancake that will surely please anyone at the breakfast table. Perfect for lazy weekends or special occasions, these pancakes are easy to make and are sure to become a household favorite.
To create these indulgent pancakes, you’ll need just a few simple ingredients that you might already have in your kitchen. The combination of mashed bananas and chocolate chips not only adds flavor but also creates a moist and tender pancake. Serve them warm with maple syrup, fresh fruit, or a dusting of powdered sugar for a delicious treat to start your day off right.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
- 2 tablespoons melted butter or vegetable oil
To cook the Chocolate Chip Banana Pancakes, start by combining the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together the milk, egg, mashed bananas, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the chocolate chips. Preheat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about a 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
For the best results, make sure your bananas are very ripe as they add more sweetness and flavor to your pancakes. You can also experiment with different types of chocolate, such as dark or white chocolate chips, or even add nuts for extra texture.
If you find the batter too thick, you can add a little more milk to reach your desired consistency. Enjoy your pancakes fresh off the griddle for the best taste!
Savory Spinach and Feta Pancakes
Savory Spinach and Feta Pancakes are a delightful twist on traditional pancakes, perfect for a hearty breakfast or as a light lunch. These pancakes combine the earthy flavors of spinach with the tangy creaminess of feta cheese, creating a satisfying dish that’s both nutritious and delicious. They can be served with a dollop of Greek yogurt or a squeeze of lemon juice, enhancing their flavor and making them even more enjoyable.
This recipe is incredibly versatile, allowing you to adjust the ingredients to suit your taste. You can add herbs like dill or parsley for an extra burst of flavor or even incorporate other vegetables such as mushrooms or bell peppers. These pancakes aren’t only quick to prepare but also a fantastic way to sneak in some greens into your diet, making them a favorite among both kids and adults alike.
Ingredients:
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 large egg
- 2 tablespoons olive oil
- Optional: Greek yogurt and lemon for serving
In a large bowl, combine the flour, baking powder, salt, and pepper. In a separate bowl, whisk together the milk and egg until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fold in the chopped spinach and crumbled feta, ensuring they’re evenly distributed throughout the batter. Heat a non-stick skillet over medium heat and add a little olive oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 2 minutes or until golden brown on both sides. Serve warm with Greek yogurt or a squeeze of lemon if desired.
When making Savory Spinach and Feta Pancakes, feel free to experiment with different cheeses or add-ins to cater to your preferences. If the batter is too thick, you can thin it out with a bit more milk.
Additionally, for crispier pancakes, make sure to use a hot skillet and don’t overcrowd the pan; cook in batches if necessary. These pancakes can also be made ahead of time and reheated, making them a great option for meal prep.
Peanut Butter and Jelly Pancakes
Peanut Butter and Jelly Pancakes are a delightful twist on the classic breakfast favorite. Combining the rich, nutty flavor of peanut butter with the sweet, fruity taste of jelly, these pancakes are sure to please both kids and adults alike. They make for a fun and satisfying breakfast that can be enjoyed on any day of the week or even as a special treat on the weekends.
With their sweet and savory profile, Peanut Butter and Jelly Pancakes aren’t only delicious but also incredibly easy to make. To prepare these pancakes, you’ll create a fluffy batter infused with peanut butter, then top them with your favorite jelly for a nostalgic flavor combination. You can also customize the recipe by using different types of nut butter and jelly, allowing you to experiment with various flavors.
Whether you prefer strawberry, grape, or raspberry jelly, these pancakes can be adapted to suit your taste. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- Jelly of your choice (strawberry, grape, etc.)
- Butter or oil for cooking
Cooking Instructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, peanut butter, egg, and vanilla extract until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake, and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Once cooked, spread a layer of jelly on top of each pancake and stack them.
Extra Tips:
For a fluffier pancake, be careful not to overmix the batter; a few lumps are perfectly fine. Additionally, you can adjust the thickness of the pancakes by adding more milk if you prefer a thinner batter.
For added texture, consider folding in some chopped nuts or chocolate chips into the batter before cooking. Finally, serve your Peanut Butter and Jelly Pancakes immediately while warm, and feel free to get creative with toppings like sliced bananas or whipped cream to enhance the flavor even further!
Cinnamon Roll Pancakes
Cinnamon Roll Pancakes combine the beloved flavors of cinnamon rolls with the fluffy texture of pancakes, creating a breakfast treat that’s sure to please everyone at the table.
These delicious pancakes are swirled with a rich cinnamon mixture and topped with a creamy glaze, making them a perfect choice for a special brunch or a cozy morning at home. Not only do they look impressive, but they’re also surprisingly easy to make, allowing you to impress your family or guests without spending hours in the kitchen.
To achieve the perfect balance of flavor and texture, it’s crucial to use high-quality ingredients. The cinnamon filling contributes a warm, sweet flavor that pairs beautifully with the fluffy pancake base, while the glaze adds a final touch of sweetness.
With just a few simple steps, you can whip up a batch of Cinnamon Roll Pancakes that will have everyone coming back for seconds.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons ground cinnamon
- 2 tablespoons brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
Instructions:
In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. In a separate small bowl, mix the ground cinnamon and brown sugar to create the cinnamon swirl filling.
Heat a non-stick skillet over medium heat and pour about ¼ cup of pancake batter onto the skillet. Before the batter sets, drizzle a spoonful of the cinnamon mixture in a swirl pattern on top.
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Extra Tips:
To enhance the flavor of your Cinnamon Roll Pancakes, consider adding a pinch of nutmeg or vanilla extract to the batter.
If you want a thicker glaze, simply reduce the amount of milk in the glaze mixture. For an extra indulgence, top your pancakes with chopped pecans or walnuts for added crunch, or serve them with fresh fruit on the side.
Enjoy your delightful breakfast!
Lemon Ricotta Pancakes
Lemon ricotta pancakes are a delightful twist on traditional pancakes, combining the creamy richness of ricotta cheese with the bright, zesty flavor of fresh lemon.
These pancakes are perfect for a weekend brunch or a special breakfast treat, providing a fluffy texture and a revitalizing taste that will make your morning feel extra special. The subtle sweetness of the pancakes pairs beautifully with toppings such as fresh berries, maple syrup, or a dusting of powdered sugar, making them a versatile option for any palate.
To prepare lemon ricotta pancakes, you’ll need to gather your ingredients and follow a few simple steps. The addition of ricotta not only adds moisture but also enhances the protein content, making these pancakes more filling than your average breakfast fare.
With a hint of lemon zest and a splash of lemon juice, these pancakes are sure to awaken your taste buds and brighten your day.
Ingredients:
- 1 cup ricotta cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 cup sugar
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Cooking Instructions:
In a large mixing bowl, whisk together the ricotta cheese, eggs, milk, sugar, lemon zest, and lemon juice until smooth.
In another bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined.
Preheat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of the batter onto the skillet for each pancake, cooking for about 2-3 minutes on each side or until golden brown and cooked through.
Extra Tips:
For the best results, make sure not to overmix the batter; a few lumps are okay as they’ll create a fluffier pancake.
If you want to enhance the lemon flavor even further, consider adding a bit of lemon extract to the batter. You can also try topping the pancakes with a lemon syrup or a dollop of whipped cream for an extra indulgent experience.
Enjoy your delicious lemon ricotta pancakes!
Pumpkin Spice Pancakes
Pumpkin spice pancakes are a delightful way to embrace the cozy flavors of fall, even when the season is just beginning. With their warm spices and rich pumpkin flavor, these pancakes make for a perfect breakfast or brunch treat. They’re fluffy, fragrant, and can be topped with syrup, whipped cream, or even a sprinkle of pecans or walnuts for added texture. Whip up a batch, and you’ll have everyone asking for seconds!
Making pumpkin spice pancakes is a simple and rewarding process. The combination of pumpkin puree and traditional pancake ingredients creates a batter that’s not only delicious but also a great way to sneak in some extra nutrition. Serve them warm, and watch as they bring smiles to your table.
Whether you’re enjoying them on a crisp autumn morning or as a festive treat any time of year, these pancakes are sure to become a favorite.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
- Optional: maple syrup, whipped cream, chopped nuts for serving
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. In another bowl, mix the milk, pumpkin puree, egg, sugar, and melted butter until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring just until combined; be careful not to overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface and the edges look set, then flip to cook the other side until golden brown.
For the best results, make sure your ingredients are at room temperature, especially the milk and egg, as this helps the pancakes rise better and become fluffier. Consider using fresh pumpkin puree for a more vibrant flavor, and if you prefer a richer taste, add a dash of vanilla extract to the batter.
Keep pancakes warm in a low oven while you cook the rest, and don’t hesitate to experiment with toppings—cinnamon sugar or a dollop of cream cheese frosting can add an extra layer of indulgence!
Matcha Green Tea Pancakes
Matcha green tea pancakes are a delightful twist on the classic breakfast favorite, combining the rich, earthy flavor of matcha with the fluffy texture of pancakes. This vibrant green treat not only tantalizes your taste buds but also provides a boost of antioxidants, making it a nutritious choice to start your day.
Whether you’re looking to impress guests at a brunch or simply want to indulge in a unique breakfast, these pancakes are sure to be a hit.
Making matcha green tea pancakes is easy and requires minimal effort. The key to achieving that perfect fluffy texture lies in the mixing technique. You want to combine the dry and wet ingredients just enough to incorporate them, without over-mixing.
Serve your pancakes with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruits to elevate the experience.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons matcha green tea powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Cooking Instructions:
In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined; the batter may be slightly lumpy, and that’s perfectly fine. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown on both sides.
Extra Tips:
To enhance the flavor of your matcha pancakes, consider adding a pinch of cinnamon or a splash of almond extract to the batter.
If you find the matcha flavor too strong, you can reduce the amount of matcha powder or mix it with cocoa powder for a delightful chocolate matcha combination.
For an extra fluffy pancake, let the batter rest for about 5-10 minutes before cooking. Enjoy experimenting with different toppings, such as fresh berries or yogurt, to find your perfect matcha pancake experience!
Coconut Tropical Pancakes
Coconut Tropical Pancakes are a delightful twist on the classic pancake recipe, perfect for breakfast or a weekend brunch. These pancakes are infused with the rich flavor of coconut and offer a tropical flair that will transport you straight to a sunny beach.
The light and fluffy texture combined with the sweetness of ripe bananas and the crunch of toasted coconut flakes create a deliciously satisfying dish that can be enjoyed by everyone. To enhance the tropical experience, you can serve these pancakes with a drizzle of maple syrup, a sprinkle of powdered sugar, or even a dollop of whipped cream.
Fresh fruit like pineapple or mango can also be added on top for an extra burst of flavor. Whether you’re hosting a brunch or just treating yourself to a special breakfast, Coconut Tropical Pancakes are bound to impress.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup coconut milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1 ripe banana, mashed
- Butter or oil for cooking
Instructions:
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the coconut milk, egg, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Fold in the mashed banana and shredded coconut. Preheat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Extra Tips:
For an even more tropical flavor, consider adding diced pineapple or mango to the batter before cooking. If you prefer a thicker pancake, you can reduce the amount of coconut milk slightly.
Additionally, make sure not to overmix the batter; a few lumps are perfectly fine to guarantee fluffy pancakes. Enjoy these delicious pancakes fresh off the griddle for the best taste!
Apple Cinnamon Oatmeal Pancakes
Apple Cinnamon Oatmeal Pancakes are a delightful twist on traditional pancakes, combining the wholesome goodness of oats with the sweet, comforting flavors of apple and cinnamon.
These pancakes aren’t only delicious but also packed with nutrients, making them a perfect choice for a hearty breakfast or a satisfying brunch. They’re simple to make and can easily be customized to suit your taste preferences.
To start your day on a delicious note, these pancakes are incredibly versatile. You can serve them with maple syrup, a dollop of yogurt, or a sprinkle of nuts for added crunch.
Whether you’re cooking for yourself or for a crowd, these Apple Cinnamon Oatmeal Pancakes will surely impress with their fluffy texture and rich flavor.
Ingredients:
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1 medium apple, grated
- 1 large egg
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Butter or oil for cooking
Instructions:
In a large mixing bowl, combine the rolled oats and milk, allowing them to soak for about 10 minutes until the oats soften.
Then, add the grated apple, egg, honey or maple syrup, vanilla extract, baking powder, ground cinnamon, and salt, mixing until well combined.
Heat a non-stick skillet over medium heat and grease it lightly with butter or oil.
Pour about 1/4 cup of the batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown on the other side.
Extra Tips:
For an added flavor boost, consider folding in chopped nuts or dried fruits like raisins into the batter before cooking.
You can also adjust the sweetness by varying the amount of honey or maple syrup to your liking.
If you have leftovers, these pancakes can be stored in the refrigerator for a few days or frozen for a quick breakfast option in the future.
Red Velvet Pancakes With Cream Cheese Drizzle
Red Velvet Pancakes with Cream Cheese Drizzle are a delightful twist on the classic pancake breakfast. These vibrant red pancakes aren’t only visually stunning but also deliciously rich and fluffy, making them the perfect treat for special occasions or a cozy weekend brunch.
The combination of cocoa powder, buttermilk, and a hint of vanilla creates a decadent flavor profile that pairs beautifully with the sweet and tangy cream cheese drizzle.
This recipe takes the traditional pancake to new heights by infusing it with the unmistakable flavors of red velvet cake. The cream cheese drizzle adds an extra layer of indulgence, making each bite a heavenly experience.
Whether you’re celebrating Valentine’s Day, a birthday, or simply want to impress your family, these Red Velvet Pancakes are sure to be a hit!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Cooking Instructions:
In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
In another bowl, whisk together the buttermilk, egg, vegetable oil, vanilla extract, and red food coloring until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Heat a non-stick skillet or griddle over medium heat and ladle 1/4 cup of the batter for each pancake onto the skillet.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Repeat with the remaining batter.
Extra Tips:
For a richer flavor, consider adding a pinch of cinnamon to the batter.
If the cream cheese drizzle is too thick, you can thin it out with a little milk until it reaches your desired consistency.
Serve the pancakes warm, topped with fresh berries or a dusting of powdered sugar for added sweetness.
Enjoy your deliciously festive breakfast!
Sweet Potato Pancakes With Maple Syrup
Sweet potato pancakes are a delightful twist on the classic breakfast favorite, adding a touch of sweetness and vibrant color to your morning meal. These pancakes aren’t only delicious but also packed with nutrients, making them a wholesome choice for the whole family.
The combination of sweet potatoes and maple syrup creates a perfect balance of flavors, and the warm spices can elevate the taste to new heights.
To make sweet potato pancakes, you’ll want to start with cooked sweet potatoes, which can be easily prepared ahead of time. When blended with a few simple ingredients, the sweet potatoes create a fluffy and moist pancake that pairs beautifully with rich maple syrup.
Whether you’re serving them for breakfast, brunch, or even as a dessert, these pancakes are sure to satisfy your cravings and impress your guests.
Ingredients:
- 1 cup mashed cooked sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk (or non-dairy alternative)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Butter or oil for cooking
To prepare the sweet potato pancakes, begin by whisking together the flour, baking powder, spices, and salt in a large mixing bowl.
In a separate bowl, combine the mashed sweet potatoes, eggs, milk, maple syrup, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
Heat a skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of the batter onto the skillet for each pancake, cooking until bubbles form on the surface and the edges look set, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until golden brown. Serve warm with extra maple syrup drizzled on top.
For the best results, make sure your sweet potatoes are fully cooked and well-mashed for a smooth batter. You can also try adding mix-ins like chopped nuts or chocolate chips for added flavor and texture.
If you prefer a lighter pancake, you can replace half of the all-purpose flour with whole wheat flour or a gluten-free alternative. Enjoy these pancakes fresh off the griddle for the best taste, but they also reheat well for a quick breakfast during the week!
