Imagine hosting a dinner party where your guests rave about the perfectly grilled ribeye with garlic butter. It’s all about elevating your home cooking to restaurant quality, and these 10 grilled steak recipes can help you achieve just that. Each one brings a distinct flavor and technique, ensuring tender, juicy results. Want to impress your friends with a gourmet meal? Let’s explore these delicious options together.
Classic Grilled Ribeye With Garlic Butter
Grilled steak is a timeless classic that never fails to impress. Among the various cuts available, the ribeye stands out for its rich marbling and robust flavor, making it a favorite choice for grilling enthusiasts. This recipe for Classic Grilled Ribeye with Garlic Butter elevates the steak experience by adding a luscious garlic-infused butter that melts over the sizzling meat, enhancing its natural flavors and creating a deliciously indulgent dish.
To achieve the perfect ribeye, it’s important to start with high-quality meat. Look for steaks that are well-marbled and have a deep red color. Letting the steak come to room temperature before grilling guarantees even cooking and a better sear.
Pair this dish with your favorite sides, such as grilled vegetables or a fresh salad, for a complete meal that’s sure to please any crowd.
Ingredients:
- 2 ribeye steaks (1-inch thick)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary (or thyme), chopped
- Olive oil, for brushing
Cooking Instructions:
Preheat your grill to high heat. While the grill is heating, season both sides of the ribeye steaks generously with salt and pepper.
In a small saucepan, melt the butter over medium heat and add the minced garlic and chopped herbs, stirring until fragrant. Remove from heat and set aside.
Once the grill is hot, brush the grates with olive oil to prevent sticking. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, basting with the garlic butter during the last minute of cooking.
Remove from the grill, let rest for 5 minutes, and serve with the remaining garlic butter drizzled over the top.
Extra Tips:
For the best results, use a meat thermometer to check for doneness; 130°F is perfect for medium-rare.
Additionally, allowing the steaks to rest after grilling is vital for redistributing the juices, which keeps the meat tender and flavorful.
Feel free to experiment with different herbs or add a squeeze of lemon juice to the garlic butter for a revitalizing twist. Enjoy your perfectly grilled ribeye!
Marinated Flank Steak With Chimichurri Sauce
Marinated flank steak with chimichurri sauce is a delightful dish that combines robust flavors and a tender texture, making it perfect for a summer barbecue or a cozy dinner at home. The flank steak is marinated in a blend of spices and acidic ingredients that not only enhance its natural flavors but also help to tenderize the meat. When grilled to perfection and paired with the vibrant, herbaceous chimichurri sauce, this dish becomes a crowd-pleaser that’s sure to impress your family and friends.
Chimichurri is a traditional Argentine sauce made from fresh herbs, garlic, vinegar, and oil, which adds a revitalizing and zesty twist to the rich, savory steak. The combination of the marinated flank steak and the chimichurri creates a perfect balance of flavors that will tantalize your taste buds. Whether served with a side of grilled vegetables, rice, or a fresh salad, this dish is versatile and can easily be adapted to suit your personal preferences.
Ingredients:
- 1.5 lbs flank steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
To prepare the marinated flank steak, start by whisking together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, minced garlic, cumin, black pepper, salt, and red pepper flakes in a bowl.
Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it, ensuring the steak is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
While the steak is marinating, prepare the chimichurri sauce by combining the parsley, cilantro, red wine vinegar, olive oil, minced garlic, salt, and pepper in a bowl. Mix well and set aside.
When you’re ready to cook, preheat your grill to medium-high heat. Remove the flank steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness.
Let the steak rest for 5-10 minutes before slicing it against the grain. Serve the sliced steak drizzled with chimichurri sauce for an added burst of flavor.
For the best results, always allow the steak to marinate for a longer time to enhance the flavors. Additionally, letting the grilled steak rest after cooking is essential as it allows the juices to redistribute, ensuring a juicy and tender bite.
If you prefer a spicier chimichurri, feel free to add more red pepper flakes or even a dash of hot sauce. Enjoy your marinated flank steak with chimichurri sauce as a standout dish at your next gathering!
Spicy Cajun Grilled T-Bone Steak
When it comes to grilling, few things can rival the succulent flavors of a T-bone steak, especially when infused with a spicy Cajun twist. This recipe is designed to elevate your grilling game, delivering a perfect balance of heat and flavor that will leave your taste buds tantalized.
The combination of Cajun spices not only enhances the natural richness of the beef but also creates a delightful crust on the steak, making every bite an experience to savor.
Preparing a Spicy Cajun Grilled T-Bone Steak is straightforward and rewarding. With just a handful of ingredients and a little patience, you can create a restaurant-quality dish right in your backyard.
Whether you’re hosting a summer barbecue or simply enjoying a quiet evening at home, this steak will impress your guests and satisfy your cravings for bold flavors.
Ingredients:
- 2 T-bone steaks (about 1.5 inches thick)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
To cook the Spicy Cajun Grilled T-Bone Steak, begin by preheating your grill to medium-high heat.
While the grill is heating, rub the steaks with olive oil and generously coat both sides with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
Once the grill is ready, place the steaks on it and grill for about 4-5 minutes on each side for medium-rare, adjusting the time according to your desired doneness.
After removing the steaks from the grill, let them rest for about 5 minutes before slicing.
For the best results, choose high-quality, well-marbled steaks, as they’ll enhance the flavor and tenderness of your dish.
Don’t skip the resting step after grilling, as it allows the juices to redistribute throughout the meat for a juicier steak.
You can also experiment with the spice levels by adding more or less Cajun seasoning according to your preference.
Serve with a side of grilled vegetables or a fresh salad to complete your meal!
Herb-Crusted Filet Mignon
Herb-Crusted Filet Mignon is a classic dish that combines the tenderness of filet mignon with the aromatic flavors of fresh herbs. This recipe not only elevates the natural flavors of the beef but also creates a beautiful crust that adds texture and depth to each bite.
Whether you’re preparing a romantic dinner or celebrating a special occasion, this dish is sure to impress your guests and leave them wanting more.
To achieve the perfect herb crust, it’s crucial to use fresh herbs like rosemary, thyme, and parsley. These herbs complement the rich flavor of the filet mignon while adding a burst of freshness. The key to a great filet mignon is cooking it to the desired doneness, and using a meat thermometer can help guarantee you achieve the perfect internal temperature.
Get ready to indulge in this gourmet experience that’s surprisingly easy to prepare at home!
Ingredients:
- 2 filet mignon steaks (6-8 oz each)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon Dijon mustard
- Optional: butter for basting
Cooking Instructions:
Preheat your oven to 400°F (200°C) and season the filet mignon steaks with salt and pepper on both sides.
In a small bowl, mix together the olive oil, rosemary, thyme, parsley, garlic, and Dijon mustard to create a herb paste. Rub this mixture generously over the steaks.
Heat a cast-iron skillet over medium-high heat, and when hot, sear the steaks for about 2-3 minutes on each side until a golden crust forms.
Transfer the skillet to the preheated oven and roast for an additional 5-10 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare). If desired, baste the steaks with butter during the last few minutes of cooking for added richness.
Extra Tips:
To enhance the flavor of your herb-crusted filet mignon, allow the steaks to come to room temperature before cooking; this helps them cook more evenly.
Additionally, let the steaks rest for about 5 minutes after removing them from the oven to allow the juices to redistribute.
Pair your filet mignon with a side of roasted vegetables or a creamy potato puree for a delightful meal that’s sure to impress.
Teriyaki Grilled Skirt Steak
Grilled Teriyaki Skirt Steak is a delightful dish that combines the rich, beefy flavor of skirt steak with the sweet and savory notes of teriyaki marinade. This recipe is perfect for a summer barbecue or a quick weeknight dinner, as it requires minimal preparation and delivers maximum flavor. The skirt steak is known for its tenderness and is best cooked over high heat, making it ideal for grilling.
To achieve the best results, marinate the steak ahead of time to allow the flavors to penetrate the meat deeply. The teriyaki marinade can be prepared from scratch or purchased pre-made, but a homemade version will elevate your dish. Pair it with grilled vegetables or a simple salad for a complete meal that everyone will love.
Ingredients:
- 1 pound skirt steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Cooking Instructions:
In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki marinade.
Place the skirt steak in a resealable plastic bag and pour the marinade over it, ensuring the meat is well-coated. Seal the bag and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Preheat your grill to high heat. Remove the steak from the marinade, letting any excess drip off, and grill for about 3-4 minutes per side for medium-rare, or until desired doneness.
Allow the steak to rest for a few minutes before slicing against the grain. Serve garnished with green onions and sesame seeds.
Extra Tips:
For the best flavor and texture, make sure to slice the skirt steak against the grain after cooking. This will help break down the muscle fibers, resulting in a more tender bite.
If you’re short on time, marinating for just 30 minutes can still yield delicious results, but longer marinating times will enhance the overall flavor.
Additionally, consider adding some grilled vegetables or rice on the side to complement the savory teriyaki flavor. Enjoy your meal!
Smoky Paprika Grilled Porterhouse
Grilling a porterhouse steak is a rewarding experience, especially when it’s coated in a smoky paprika rub that enhances its rich flavor. This cut, known for its tenderness and marbling, is perfect for grilling, as it allows the heat to render the fat, creating a beautifully charred exterior while keeping the inside juicy. The smoky paprika adds depth and a subtle heat that complements the natural flavors of the beef without overpowering it.
Before you begin the grilling process, it’s important to allow the steak to come to room temperature for even cooking. This recipe is straightforward and requires minimal ingredients, making it an ideal choice for any backyard barbecue or a simple weeknight dinner.
Let’s fire up the grill and get started with this delicious smoky paprika grilled porterhouse!
Ingredients:
- 2 Porterhouse steaks (about 1.5 inches thick)
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Olive oil for brushing
Instructions:
In a small bowl, mix the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the spice rub.
Pat the porterhouse steaks dry with paper towels, then brush both sides with olive oil. Generously apply the spice rub onto both sides of the steaks, ensuring an even coating.
Preheat the grill to high heat, and once hot, place the steaks on the grill grates. Cook for approximately 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
Remove from the grill and let rest for 5-10 minutes before slicing.
Extra Tips:
For the best flavor, consider marinating the porterhouse steaks in the spice mixture for a few hours or overnight in the refrigerator. This allows the spices to penetrate the meat better.
Also, using a meat thermometer can help you achieve the perfect doneness; aim for 130°F for medium-rare.
Finally, let the steaks rest after grilling to allow the juices to redistribute, ensuring every bite is succulent and flavorful.
Balsamic Glazed Grilled Sirloin
Balsamic glazed grilled sirloin is a delightful dish that showcases the robust flavors of a juicy sirloin steak enhanced by a sweet and tangy balsamic glaze. This recipe isn’t only easy to prepare but also perfect for summer barbecues or a cozy dinner at home.
The rich taste of the sirloin pairs beautifully with the balsamic vinegar, creating a mouthwatering experience that will impress your guests and family alike. To achieve the best results, it’s important to allow the steak to marinate for at least 30 minutes, but if time permits, marinating for a few hours or even overnight will deepen the flavors.
Pair this dish with grilled vegetables or a fresh salad for a complete meal that’s sure to satisfy.
Ingredients:
- 2 sirloin steaks (about 1 inch thick)
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh rosemary or thyme, for garnish (optional)
Cooking Instructions:
In a bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper to create the marinade.
Place the sirloin steaks in a resealable plastic bag or shallow dish, and pour the marinade over the steaks, ensuring they’re well coated. Let the steaks marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
Preheat the grill to medium-high heat, remove the steaks from the marinade, and grill for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Let the steaks rest for a few minutes before slicing, and drizzle with any remaining balsamic glaze from the marinade.
Extra Tips:
For an extra layer of flavor, consider adding a splash of soy sauce or Dijon mustard to the marinade.
Additionally, make sure to let your steak rest after grilling; this allows the juices to redistribute, ensuring a tender and juicy result.
If you prefer a smoky flavor, you can add wood chips to your grill or use a charcoal grill to enhance the taste of the sirloin.
Enjoy your Balsamic Glazed Grilled Sirloin with a garnish of fresh herbs for a vibrant presentation!
Coffee-Rubbed Grilled New York Strip
Grilling a steak to perfection is both an art and a science, and nothing elevates the flavor of a New York strip quite like a coffee rub. The rich, bold taste of coffee pairs beautifully with the savory notes of the beef, creating a delightful crust that locks in the juiciness of the steak. This recipe is perfect for those who appreciate a unique flavor profile and want to impress their guests at the next barbecue.
Before you fire up the grill, verify that you have selected high-quality New York strip steaks, ideally at least 1 inch thick. The coffee rub is simple to prepare, requiring just a few pantry staples, but it infuses the meat with a depth of flavor that’s truly remarkable. With a little patience and attention, you can achieve a restaurant-quality steak right in your own backyard.
Ingredients:
- 2 New York strip steaks (1 inch thick)
- 2 tablespoons coarsely ground coffee
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- Olive oil (for brushing)
Cooking Instructions:
In a small bowl, combine the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the coffee rub.
Pat the New York strip steaks dry with paper towels and brush each side lightly with olive oil. Generously coat both sides of the steaks with the coffee rub, pressing it into the meat to verify it adheres well.
Preheat your grill to high heat, and once hot, place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time slightly if you prefer a different doneness.
Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.
Extra Tips:
For an even more pronounced coffee flavor, consider using freshly ground coffee beans for the rub.
Additionally, allowing the steaks to come to room temperature before grilling can help them cook more evenly.
Be sure to let the steaks rest after grilling, as this will help retain the juices within the meat, resulting in a more tender and flavorful bite.
Serve alongside your favorite sides, and enjoy the deliciously bold flavors of your coffee-rubbed grilled New York strip!
Lemon and Rosemary Grilled Flat Iron Steak
Lemon and Rosemary Grilled Flat Iron Steak is a delicious and aromatic dish that elevates the classic grilled steak experience. The combination of fresh lemon juice and fragrant rosemary not only enhances the flavor of the flat iron steak but also tenderizes the meat, making it juicy and flavorful. This recipe is perfect for a summer barbecue or a cozy dinner at home, and it pairs beautifully with grilled vegetables or a fresh salad.
To achieve the best results, it’s important to let the steak marinate for at least one hour, allowing the flavors to penetrate the meat. The flat iron steak is known for its rich flavor and tenderness, making it an excellent choice for grilling. Pairing it with a simple marinade of lemon and rosemary creates a bright and zesty profile that will impress your family and friends.
Ingredients:
- 1 ½ pounds flat iron steak
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
To prepare the Lemon and Rosemary Grilled Flat Iron Steak, start by whisking together the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, salt, and pepper in a bowl.
Place the flat iron steak in a large resealable plastic bag or shallow dish, and pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish, and refrigerate for at least one hour, or overnight for deeper flavor.
Preheat your grill to medium-high heat, and remove the steak from the marinade, allowing any excess marinade to drip off. Grill the steak for about 4-6 minutes per side for medium-rare, or until it reaches your desired doneness.
Once cooked, remove from the grill and let it rest for 5-10 minutes before slicing against the grain and serving.
For the best results, always let your steak rest after grilling to allow the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. If you want to add an extra layer of flavor, consider grilling some lemon slices alongside the steak to serve as a garnish.
Additionally, feel free to adjust the level of garlic and rosemary to suit your taste preferences, making this recipe truly your own.
Blue Cheese and Walnut Crusted Grilled Steak
Grilled steak is a classic dish that can be elevated with the right toppings and flavors. One such delicious option is the Blue Cheese and Walnut Crusted Grilled Steak. This recipe combines the rich, creamy taste of blue cheese with the crunchy texture of walnuts, creating a delightful contrast that complements the juicy, smoky flavor of grilled steak.
Whether you’re hosting a summer barbecue or simply indulging in a special dinner at home, this dish is sure to impress your guests and tantalize your taste buds.
To prepare this dish, you’ll want to select a high-quality cut of steak, such as ribeye or sirloin, which will provide a tender and flavorful base. The blue cheese and walnut crust adds a gourmet touch, making it a standout option for any meat lover. The preparation is straightforward, allowing the natural flavors of the ingredients to shine through without overwhelming the palate.
Ingredients:
- 2 ribeye steaks (1 inch thick)
- Salt and pepper, to taste
- ½ cup crumbled blue cheese
- ½ cup finely chopped walnuts
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Cooking Instructions:
Preheat your grill to medium-high heat. Season the steaks generously with salt and pepper on both sides.
In a small bowl, combine the blue cheese, chopped walnuts, parsley, olive oil, and garlic powder. Press the mixture onto the top of each steak.
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the grill and let rest for a few minutes before slicing and serving.
Extra Tips:
For the best flavor, let your steak come to room temperature before grilling, as this helps achieve an even cook throughout.
Additionally, feel free to experiment with other toppings or cheeses for a unique twist! If you prefer a more intense flavor, consider adding a splash of balsamic vinegar or a sprinkle of fresh herbs to the crust mixture.
Remember to monitor the grilling time closely, as cooking times can vary based on the thickness of the steak and the heat of your grill. Enjoy your gourmet grilled steak with a side of your favorite vegetables or a fresh salad!
