If you’re looking to elevate your cooking game, these 8 air fryer recipes promise crispy perfection without the guilt of excess oil. You’ll find everything from savory chicken wings to sweet treats like cinnamon sugar donuts. Each dish is designed for quick prep and easy cleanup, making air frying a practical option for busy weeknights or special occasions. Ready to discover how these recipes can transform your meals?
Air Fryer Crispy Chicken Wings
Air fryer crispy chicken wings are a game-changer for anyone who craves the delicious crunch of fried wings without the excess oil and calories. The air fryer circulates hot air around the wings, resulting in a perfectly crispy exterior while keeping the meat juicy and tender. The flavor possibilities are endless, whether you prefer classic buffalo sauce, tangy BBQ, or a zesty dry rub.
To achieve the ultimate crispy texture, it’s crucial to dry the wings thoroughly before seasoning. This allows the skin to crisp up nicely during cooking. With just a few simple steps, you can whip up a batch of mouthwatering chicken wings that will impress your family and friends at your next gathering or game day celebration.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Your choice of sauce (e.g., buffalo, BBQ, or honey garlic)
Cooking Instructions:
In a large bowl, pat the chicken wings dry with paper towels, then add the baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper. Toss the wings until they’re evenly coated.
Preheat your air fryer to 400°F (200°C). Place the wings in a single layer in the air fryer basket and cook for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy. If desired, toss the cooked wings in your favorite sauce before serving.
Extra Tips:
For extra crispy wings, consider letting the wings rest in the refrigerator for an hour after seasoning and before cooking; this helps to dry out the skin even more.
Also, avoid overcrowding the air fryer basket—cook in batches if necessary to guarantee even cooking. Finally, always check the internal temperature of the wings to confirm they reach at least 165°F (74°C) for safe consumption.
Enjoy your delicious air fryer crispy chicken wings!
Air Fryer Sweet Potato Fries
Air fryer sweet potato fries are a delicious and healthy alternative to traditional fries. They’re crispy on the outside, tender on the inside, and packed with nutrients. Sweet potatoes are rich in vitamins A and C, and their natural sweetness makes them a favorite among both kids and adults.
Using an air fryer cuts down on the oil typically used for frying, making this dish a guilt-free indulgence. Preparing sweet potato fries in an air fryer is quick and easy, allowing you to enjoy a tasty snack or side dish in under 30 minutes.
With just a few simple ingredients, you can create a dish that not only satisfies your cravings but also adds a pop of color to your plate. Whether you’re serving them with a dipping sauce or alongside your favorite protein, these sweet potato fries are sure to impress.
Ingredients:
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: fresh herbs for garnish (like parsley or cilantro)
Cooking Instructions:
Start by peeling the sweet potatoes and cutting them into thin fries, about 1/4 inch thick for ideal crispiness. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until they’re evenly coated.
Preheat your air fryer to 400°F (200°C) and place the fries in a single layer in the basket. Cook for about 15-20 minutes, shaking the basket halfway through to guarantee even cooking, until the fries are golden brown and crispy.
Extra Tips:
For even crispier fries, soak the cut sweet potatoes in cold water for 30 minutes before seasoning and cooking. This helps to remove excess starch.
You can also experiment with different spices and herbs to customize the flavor to your liking. Don’t overcrowd the air fryer basket; cooking in batches may be necessary to achieve that perfect crispiness. Enjoy your sweet potato fries fresh out of the fryer for the best texture!
Air Fryer Stuffed Bell Peppers
Air fryer stuffed bell peppers are a delightful and nutritious dish that can be enjoyed as a main course or a hearty side. This recipe combines the vibrant colors and flavors of bell peppers with a savory filling that often includes rice, ground meat, and spices. The air fryer not only speeds up the cooking process but also guarantees that the peppers are tender and the filling is perfectly cooked without the need for excessive oil.
Making stuffed bell peppers in an air fryer isn’t only easy but also offers a healthier alternative to traditional baking. The air fryer circulates hot air around the peppers, creating a deliciously roasted flavor and a slightly crispy texture on the outside, while keeping the insides moist and flavorful. This recipe is versatile, allowing you to customize the filling based on your preferences or what you have on hand.
Ingredients:
- 4 large bell peppers (any color)
- 1 cup cooked rice (white, brown, or quinoa)
- 1 lb ground beef, turkey, or chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Fresh parsley or basil for garnish (optional)
Cooking Instructions:
Begin by preheating your air fryer to 350°F (175°C). While it’s heating up, slice the tops off the bell peppers and remove the seeds and membranes.
In a skillet over medium heat, sauté the onions and garlic until softened. Add the ground meat and cook until browned, then mix in the cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and pepper.
Stuff each bell pepper with the filling, then place them in the air fryer basket. Cook for 12-15 minutes, or until the peppers are tender and the filling is heated through. In the last 2-3 minutes of cooking, sprinkle cheese on top of the stuffed peppers and continue cooking until melted.
Extra Tips:
For an added layer of flavor, you can experiment with different spices or add ingredients such as black beans, corn, or diced vegetables to the filling.
If you prefer a bit of crunch, try sprinkling some breadcrumbs on top before the last few minutes of cooking. Additionally, verify that your bell peppers are of uniform size for even cooking.
If you have leftovers, they can be stored in the refrigerator for up to three days and reheated in the air fryer for a quick meal.
Air Fryer Garlic Parmesan Brussels Sprouts
Air Fryer Garlic Parmesan Brussels Sprouts are a delightful and healthy side dish that can elevate any meal. These little green gems aren’t only packed with nutrients but also bursting with flavor, thanks to the perfect blend of garlic, Parmesan cheese, and a hint of olive oil.
Cooking them in an air fryer guarantees they come out crispy on the outside while remaining tender on the inside, making them irresistible for even the pickiest eaters.
Preparing Brussels sprouts in an air fryer isn’t only quick but also allows for easy cleanup. This recipe is simple enough for a weeknight dinner yet impressive enough for entertaining guests. Serve these garlic Parmesan Brussels sprouts alongside your favorite protein or enjoy them as a standalone snack.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Cooking Instructions:
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and red pepper flakes until evenly coated.
Preheat your air fryer to 400°F (200°C). Place the Brussels sprouts in a single layer in the air fryer basket and cook for about 15-18 minutes, shaking the basket halfway through to guarantee even cooking.
Once they’re crispy and golden brown, remove them from the air fryer and sprinkle with grated Parmesan cheese while they’re still hot.
Extra Tips:
For an extra burst of flavor, consider adding a squeeze of lemon juice or a dash of balsamic vinegar before serving.
If you prefer your Brussels sprouts extra crispy, you can cook them in two batches to avoid overcrowding the air fryer basket. Additionally, feel free to experiment with other seasonings or toppings, such as bacon bits or toasted nuts, for added texture and taste.
Air Fryer Salmon With Lemon
Air fryer salmon with lemon is a delicious and healthy dish that’s perfect for a quick weeknight dinner or a special occasion. The air fryer cooks the salmon to perfection, ensuring it remains moist on the inside with a crispy exterior. The addition of fresh lemon not only enhances the flavor but also adds a zesty brightness that complements the rich taste of the salmon.
In just a matter of minutes, you can have a gourmet meal ready to serve. This recipe isn’t only simple but also allows you to customize the seasoning to your liking. Whether you prefer garlic, herbs, or a hint of spice, the air fryer salmon can be adapted to suit your palate.
Pair it with your favorite side dishes, such as roasted vegetables or a fresh salad, for a balanced and satisfying meal. Let’s explore the ingredients and cooking instructions for this delightful dish.
Ingredients:
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- Salt to taste
- Pepper to taste
- Fresh herbs (such as dill or parsley, for garnish)
Cooking Instructions:
In a mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper to create a marinade. Coat the salmon fillets with the marinade and let them sit for about 10-15 minutes to absorb the flavors.
Preheat your air fryer to 400°F (200°C). Place the marinated salmon fillets in the air fryer basket and cook for 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Extra Tips:
To achieve the best results, make sure not to overcrowd the air fryer basket, as this can prevent even cooking. You can also experiment with different seasonings or add a sprinkle of crushed red pepper for a bit of heat.
For a touch of elegance, consider garnishing the cooked salmon with additional lemon slices and fresh herbs before serving. Enjoy your perfectly air-fried salmon with lemon!
Air Fryer Vegetable Spring Rolls
Air fryer vegetable spring rolls are a delicious and healthier alternative to traditional deep-fried spring rolls. These crispy delights are packed with a colorful array of vegetables and seasoned to perfection. With the air fryer, you can achieve that satisfying crunch without the added oil, making them a perfect snack or appetizer for any occasion.
Whether you serve them with a zesty dipping sauce or enjoy them on their own, these spring rolls are sure to impress your family and friends.
Making air fryer vegetable spring rolls isn’t only easy but also quick, allowing you to whip up a batch in no time. You can customize the filling with your favorite vegetables, such as cabbage, carrots, bell peppers, and mushrooms, or add proteins like tofu or shrimp for an extra boost.
The air fryer guarantees that they cook evenly and become golden brown, creating a delightful contrast to the tender vegetables inside.
Ingredients:
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup mushrooms, chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 12 spring roll wrappers
- Cooking spray
- Salt and pepper to taste
To prepare the vegetable spring rolls, start by heating a pan over medium heat and add a splash of water or a small amount of cooking oil. Sauté the cabbage, carrots, bell peppers, mushrooms, and green onions for about 3–5 minutes until they soften.
Add the garlic, soy sauce, sesame oil, salt, and pepper, and cook for another minute, then remove from heat and let the mixture cool slightly.
Take a spring roll wrapper, place a spoonful of the vegetable mixture in the center, and roll it up, folding in the sides as you go. Repeat with the remaining wrappers and filling.
Preheat your air fryer to 380°F (190°C), lightly spray the spring rolls with cooking spray, and arrange them in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through, until they’re golden and crispy.
When cooking air fryer vegetable spring rolls, it’s important to keep an eye on them towards the end of the cooking time to prevent burning, as different air fryers may have varying heat distributions.
For an extra layer of flavor, consider adding spices like ginger or chili flakes to the vegetable mixture. If you have leftover filling, it can be enjoyed as a stir-fry or mixed into salads.
Enjoy your deliciously crispy air fryer vegetable spring rolls!
Air Fryer Chocolate Lava Cake
Indulging in a decadent dessert doesn’t have to be a complicated affair, especially with the magic of an air fryer. Air Fryer Chocolate Lava Cake is a delightful treat that combines a rich chocolate cake exterior with a gooey, molten center that flows when you slice into it.
This recipe isn’t only quick and easy to prepare, but it also requires minimal cleanup, making it perfect for a last-minute dessert or a special occasion. The air fryer guarantees that the cakes cook evenly while maintaining the perfect texture, giving you that restaurant-quality dessert right in the comfort of your home.
Whether you’re hosting a dinner party or simply treating yourself, this chocolate lava cake is sure to impress everyone. So, roll up your sleeves and let’s get baking!
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: powdered sugar and vanilla ice cream for serving
Cooking Instructions:
In a microwave-safe bowl, melt the butter and chocolate chips together until smooth, stirring every 30 seconds to avoid burning.
In a mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until well combined. Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
Then, fold in the flour and salt until just combined. Grease four ramekins and fill them with the batter, about 3/4 full. Preheat your air fryer to 370°F (190°C) and cook the cakes for about 8-10 minutes, or until the edges are firm but the center is still soft.
Extra Tips:
For best results, make sure not to overcook the lava cakes; the center should remain gooey.
You can also experiment with different types of chocolate, such as dark or white chocolate, for a unique flavor twist. If you want to prepare the cakes in advance, simply refrigerate the filled ramekins and air fry them straight from the fridge when you’re ready to serve.
Serve with a dusting of powdered sugar and a scoop of vanilla ice cream for a truly indulgent experience!
Air Fryer Cinnamon Sugar Donuts
Air Fryer Cinnamon Sugar Donuts are a delightful treat that brings the classic flavors of cinnamon and sugar together in a healthier way. These donuts are incredibly easy to make, requiring minimal ingredients, and they come out light, fluffy, and perfectly sweetened.
The air fryer allows you to enjoy the indulgence of donuts without the guilt of deep frying, making them a perfect option for breakfast or a sweet snack any time of the day. Not only are these donuts simple to prepare, but they also allow for some customization. You can easily add your favorite spices or incorporate ingredients like vanilla extract or nutmeg to enhance the flavor.
The air fryer guarantees that they cook evenly and achieve that beautiful golden-brown hue that makes them so irresistible. Plus, the cinnamon sugar coating adds the perfect finishing touch that will have everyone coming back for seconds.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
To prepare the donuts, start by preheating your air fryer to 350°F (175°C). In a large bowl, whisk together the flour, 1/2 cup of sugar, baking powder, salt, and 1/2 teaspoon of cinnamon until combined.
In a separate bowl, mix the milk, egg, and melted butter. Combine the wet and dry ingredients and stir until just blended. Lightly grease a donut pan and fill each cavity about halfway with the batter. Air fry the donuts for about 8-10 minutes or until they’re golden brown and a toothpick comes out clean.
While the donuts are cooking, mix the 1/4 cup sugar and 1 tablespoon cinnamon in a shallow bowl. Once done, let the donuts cool slightly before tossing them in the cinnamon sugar mixture.
For the best results, make certain to let the donuts cool for a few minutes before coating them in the cinnamon sugar. This helps the sugar adhere better. If you don’t have a donut pan, you can also use silicone molds or shape the dough into balls for a different presentation.
Feel free to experiment with different toppings or fillings, such as chocolate glaze or jam, to create your own unique version of these delicious air fryer donuts!
