If you’re juggling a busy schedule but still crave delicious seafood, these 13 recipes are just what you need. Each dish is designed for quick preparation, ensuring you won’t compromise on flavor. Whether you’re in the mood for zesty shrimp or comforting clam chowder, there’s something here for everyone. Let’s explore how you can whip up these delightful meals in no time and impress your guests or simply enjoy a satisfying dinner at home.
Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta is a delightful dish that combines the fresh flavors of seafood with the zesty brightness of lemon and the aromatic allure of garlic. This dish isn’t only quick and easy to prepare but also offers a luxurious taste that’s perfect for a weeknight dinner or a special occasion.
The succulent shrimp and al dente pasta are enveloped in a light, creamy sauce that’s infused with citrus and herbs, making each bite a burst of flavor. To elevate this dish, consider using high-quality ingredients, especially fresh shrimp and fresh herbs.
The combination of lemon juice and zest adds a revitalizing tang that complements the sweetness of the shrimp, while garlic infuses the dish with a savory depth. Serve this pasta with a side of crusty bread and a simple green salad for a complete and satisfying meal.
Ingredients:
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Zest and juice of 1 lemon
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Cook the pasta according to package instructions until al dente.
In a large skillet, heat the olive oil over medium heat and add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, then add the shrimp and cook until they turn pink, about 3-4 minutes.
Stir in the lemon zest, lemon juice, heavy cream, and Parmesan cheese, mixing well to combine. Toss in the cooked pasta and season with salt and pepper to taste, ensuring the pasta is well coated in the sauce.
Garnish with fresh parsley before serving.
Extra Tips:
To enhance the flavor even further, consider marinating the shrimp in a mixture of lemon juice, garlic, and olive oil for 15-30 minutes before cooking. This will infuse the shrimp with extra zest.
Additionally, if you prefer a lighter option, you can substitute the heavy cream with a splash of pasta cooking water or use a dairy-free alternative to maintain the dish’s creaminess.
Adjust the amount of garlic and red pepper flakes to suit your taste, and don’t forget to squeeze fresh lemon juice over the finished pasta for an extra burst of flavor!
Spicy Fish Tacos With Cabbage Slaw
Spicy fish tacos with cabbage slaw are a delightful and vibrant dish that brings the flavors of the sea right to your table. The combination of spicy, tender fish paired with a crunchy, invigorating cabbage slaw creates a perfect balance that’s sure to please your taste buds.
These tacos aren’t only easy to prepare but also make for a fun and interactive meal that can be enjoyed by family and friends. To elevate the flavors even further, consider marinating the fish before cooking to allow the spices to penetrate deeply.
The slaw, which is crisp and zesty, adds a wonderful texture and brightness to each bite. Whether you’re having a casual weeknight dinner or hosting a gathering, spicy fish tacos with cabbage slaw are a fantastic choice that will leave everyone craving more.
Ingredients:
- 1 lb white fish fillets (such as cod or tilapia)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 small corn or flour tortillas
- 2 cups green cabbage, shredded
- 1/2 cup carrots, grated
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 tbsp sriracha (optional)
To prepare the spicy fish tacos, start by preheating your grill or skillet over medium-high heat. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper.
Rub this spice mixture evenly over the fish fillets. Drizzle olive oil over the fish and place it on the grill or skillet. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.
While the fish is cooking, combine the shredded cabbage, grated carrots, chopped cilantro, lime juice, mayonnaise, and sriracha in a separate bowl to create the slaw. Warm the tortillas on the grill or in a skillet, then assemble the tacos by placing the cooked fish in the tortillas and topping with the cabbage slaw.
For the best results, make sure not to overcook the fish as it can become dry. Adjust the spice levels in the slaw and on the fish to match your personal taste preferences.
You can also add toppings like avocado, diced tomatoes, or a sprinkle of queso fresco for extra flavor and creaminess. Enjoy your delicious homemade spicy fish tacos!
Quick Cilantro Lime Salmon
Quick Cilantro Lime Salmon is a vibrant and flavorful dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines the rich, buttery taste of salmon with the zesty brightness of lime and the fresh aroma of cilantro. Not only is it delicious, but it’s also quick and easy to prepare, making it an excellent choice for those busy evenings when you still want to enjoy a home-cooked meal.
To make this dish, you’ll need just a few simple ingredients that you probably already have in your kitchen. The combination of cilantro, lime juice, and garlic creates a marinade that infuses the salmon with incredible flavor in no time. Serve it alongside a fresh salad or some steamed vegetables for a complete and satisfying meal that everyone will love.
Ingredients:
- 4 salmon fillets
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 2 limes
- 2 garlic cloves, minced
- Salt and pepper to taste
- Lime wedges for serving
Instructions:
In a small bowl, whisk together the chopped cilantro, olive oil, lime juice, minced garlic, salt, and pepper to create the marinade.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they’re well coated. Let the salmon marinate for about 15 minutes.
Preheat a grill or skillet over medium-high heat and cook the salmon for 5-6 minutes on each side, or until it flakes easily with a fork. Serve with lime wedges for an extra burst of flavor.
Extra Tips:
For an added layer of flavor, consider letting the salmon marinate for up to an hour in the refrigerator. This will enhance the taste even further.
If you prefer a crispy outer layer, you can sear the salmon skin-side down first before flipping it.
Additionally, feel free to experiment by adding other herbs or spices to the marinade, such as cumin or chili flakes, to customize it to your taste.
One-Pan Garlic Butter Shrimp and Rice
One-Pan Garlic Butter Shrimp and Rice is a delightful dish that brings together the rich flavors of succulent shrimp and aromatic garlic, all cooked together with fluffy rice in a single skillet. This recipe isn’t only easy to prepare but also minimizes cleanup, making it ideal for busy weeknights or leisurely weekends.
The garlic butter sauce infuses the rice with a savory depth, while the shrimp adds a touch of elegance to the meal. This dish is versatile and can be customized with your choice of vegetables or spices, making it a great way to use up any leftover ingredients in your fridge.
Serve it with a squeeze of fresh lemon juice and a sprinkle of parsley for an added burst of flavor and color. With just a few simple steps, you’ll have a delicious and satisfying dinner that will impress your family and friends.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup long-grain white rice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
In a large skillet, melt the butter over medium heat and add the minced garlic, sautéing until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.
In the same skillet, add the rice, chicken broth, paprika, salt, and pepper, stirring to combine. Bring to a boil, then reduce the heat to low and cover, cooking for about 15 minutes or until the rice is tender.
Stir in the cherry tomatoes and peas, followed by the cooked shrimp. Cover and cook for an additional 5 minutes, allowing the flavors to meld. Serve hot, garnished with fresh parsley and lemon wedges.
For best results, be sure not to overcook the shrimp as they can become tough. Feel free to experiment with different vegetables like bell peppers or spinach to add more nutrients and color.
Additionally, adjusting the amount of garlic and spices can help you create a flavor profile that suits your taste. Enjoy your One-Pan Garlic Butter Shrimp and Rice with a side of crusty bread to soak up the delicious sauce!
Teriyaki Glazed Scallops
Teriyaki glazed scallops are a delightful dish that combines the delicate sweetness of scallops with the rich, savory flavors of teriyaki sauce. This recipe is perfect for a quick weeknight dinner or an impressive entrée for a special occasion. With a few simple ingredients and minimal prep time, you can create a gourmet meal that will impress your family and friends.
To achieve the best flavor and texture, it’s important to use fresh, high-quality scallops. Look for dry scallops, which haven’t been treated with preservatives, as they’ll sear beautifully and develop a lovely caramelized crust. Pairing the scallops with steamed rice and sautéed vegetables makes for a well-rounded and satisfying meal.
Ingredients:
- 1 pound fresh sea scallops
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
In a bowl, combine the teriyaki sauce, minced garlic, and grated ginger to create a marinade. Add the scallops to the bowl and let them marinate for about 15-20 minutes.
Heat the olive oil in a large skillet over medium-high heat. Once hot, remove the scallops from the marinade (reserve the marinade) and place them in the skillet. Sear the scallops for about 2-3 minutes on each side until they’re golden brown and cooked through.
Pour the reserved marinade into the skillet and allow it to bubble for a minute, coating the scallops in the rich sauce. Serve immediately, garnished with chopped green onions and sesame seeds.
Extra Tips:
When cooking scallops, be sure not to overcrowd the pan, as this can cause them to steam instead of sear. Make sure your skillet is hot enough before adding the scallops for the best caramelization.
Additionally, be mindful of the cooking time—overcooked scallops can become tough and rubbery, so keep an eye on them as they cook. Enjoy your teriyaki glazed scallops with a side of your favorite vegetables for a complete meal!
Creamy Tomato Basil Seafood Risotto
Creamy Tomato Basil Seafood Risotto is a delightful dish that combines the rich flavors of seafood with the comforting creaminess of risotto. This recipe is perfect for a special occasion or a cozy family dinner. Using fresh ingredients like ripe tomatoes, fragrant basil, and a mix of seafood, this risotto isn’t only delicious but also visually appealing. The creamy texture and the vibrant colors make it a feast for the eyes as well as the palate.
To create this dish, you’ll want to make certain you have everything prepped and ready to go, as risotto requires attentive cooking. The key to a perfect risotto is to gradually add warm broth while stirring continuously, allowing the rice to absorb the flavors and release its starches for that signature creamy consistency.
Let’s plunge into the ingredients and the cooking process to create this seafood masterpiece.
Ingredients:
- 1 cup Arborio rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups seafood broth (homemade or store-bought)
- 1 cup heavy cream
- 1 cup mixed seafood (shrimp, scallops, mussels)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Lemon wedges for serving
To prepare the creamy tomato basil seafood risotto, start by heating the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, sautéing until they’re translucent.
Stir in the Arborio rice, allowing it to toast for a couple of minutes. Gradually add the diced tomatoes along with the seafood broth, one ladle at a time, stirring continuously until the liquid is absorbed.
Once the rice is creamy and al dente, fold in the heavy cream, mixed seafood, and Parmesan cheese. Cook until the seafood is just done, and finish with fresh basil, salt, and pepper to taste.
When cooking risotto, remember that patience is key. Stir frequently to prevent sticking and make certain even cooking. If you find the risotto too thick, feel free to add a little more broth or water to achieve your desired consistency.
Serving it with a squeeze of fresh lemon juice can enhance the flavors and add a revitalizing touch. Enjoy your deliciously creamy tomato basil seafood risotto!
Speedy Shrimp Fried Rice
Speedy Shrimp Fried Rice is the perfect dish for those nights when you want a quick, satisfying meal that doesn’t skimp on flavor. This recipe combines succulent shrimp with colorful vegetables and fluffy rice, all tossed together in a savory soy sauce mixture.
It’s a versatile dish that can be customized with whatever ingredients you have on hand, making it a great option for using up leftover rice and veggies.
Whether you’re cooking for yourself or entertaining guests, this shrimp fried rice is sure to impress. Not only is it quick to prepare, but it’s also a one-pan meal, making cleanup a breeze. With just a few simple ingredients and minimal prep time, you can whip up a delicious and hearty dish in no time.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: 1 egg, beaten
To prepare the Speedy Shrimp Fried Rice, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Next, toss in the shrimp and cook until they turn pink, about 2-3 minutes. Push the shrimp to one side of the pan and add the mixed vegetables, cooking for another 2 minutes.
Stir in the cooked rice, soy sauce, and sesame oil, mixing everything together well. If using, pour the beaten egg over the rice and stir until fully cooked.
Finally, season with salt and pepper, and garnish with sliced green onions.
For best results, use cold, day-old rice as it helps prevent the fried rice from becoming mushy. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and refrigerate it for about 30 minutes to cool down.
Feel free to add other proteins like chicken or tofu, and customize the vegetables based on your preference. Enjoy your flavorful and quick meal!
Grilled Mahi Mahi With Mango Salsa
Grilled Mahi Mahi with Mango Salsa is a vibrant and flavorful dish that’s perfect for summer gatherings or a cozy dinner at home. The Mahi Mahi, a firm and mild white fish, is complemented beautifully by the sweetness of fresh mango and the zing of lime juice in the salsa. This dish not only tantalizes your taste buds but also offers a nutritious option packed with protein and healthy fats.
Preparing this dish is a breeze, making it ideal for both novice cooks and seasoned chefs. The grilling process enhances the fish’s natural flavors while adding a delightful smokiness that pairs wonderfully with the tropical mango salsa.
Whether served over a bed of greens or with a side of rice, Grilled Mahi Mahi with Mango Salsa is sure to impress your family and friends.
Ingredients:
- 4 Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Fresh cilantro, chopped (optional)
To prepare the dish, start by preheating your grill to medium-high heat. In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper, then brush this mixture onto both sides of the Mahi Mahi fillets.
Grill the fish for about 4-5 minutes on each side or until it easily flakes with a fork. While the fish is grilling, combine the diced mango, red onion, jalapeño, lime juice, and cilantro in a separate bowl to create the salsa. Serve the grilled Mahi Mahi topped with the mango salsa.
When cooking grilled Mahi Mahi, it’s important to choose fresh fish for the best flavor and texture. For an extra layer of flavor, consider marinating the Mahi Mahi in lime juice and spices for about 30 minutes before grilling.
Additionally, if you don’t have a grill, you can achieve similar results using a grill pan on the stovetop. Enjoy your delicious seafood dish!
Easy Seafood Paella
Seafood paella is a vibrant and flavorful dish that originates from the coastal region of Spain, particularly Valencia. This one-pan meal is a delightful combination of rice, saffron, fresh seafood, and a medley of vegetables, making it a perfect centerpiece for any gathering.
The beauty of paella lies in its versatility, allowing you to experiment with different types of seafood and vegetables based on your preferences or what’s in season.
Cooking seafood paella isn’t only about the ingredients but also about the technique. The key to a great paella is achieving the perfect socarrat – the crispy layer of rice at the bottom of the pan. This dish isn’t only visually stunning but also incredibly satisfying.
Whether you’re cooking for a family dinner or hosting friends, this easy seafood paella recipe will surely impress your guests and leave them asking for seconds.
Ingredients:
- 2 cups Arborio or Bomba rice
- 4 cups seafood broth (or chicken broth)
- 1/2 teaspoon saffron threads
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 cup green peas (fresh or frozen)
- 8 oz. shrimp, peeled and deveined
- 8 oz. calamari, sliced
- 8 oz. mussels, cleaned and debearded
- 1/4 cup olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, chopped for garnish
To begin, heat the olive oil in a large paella pan or wide skillet over medium heat. Add the onion and garlic, sautéing until they become translucent.
Then, stir in the bell pepper and cook for a few more minutes. Add the rice and toast it for about 2 minutes, ensuring it’s well-coated in the oil.
Pour in the seafood broth, add the saffron, and season with salt and pepper. Bring the mixture to a gentle simmer and let it cook for about 10 minutes without stirring.
After 10 minutes, arrange the shrimp, calamari, and mussels on top, pressing them slightly into the rice. Cover the pan with a lid or foil, and continue to cook for another 10-15 minutes until the seafood is cooked through and the rice has absorbed the liquid.
Remove from heat and let it sit for 5 minutes before serving.
When cooking seafood paella, remember that patience is key. Avoid stirring the rice once you add the broth, as this will help develop the socarrat.
Additionally, feel free to mix up the seafood based on your preferences or availability; scallops, fish fillets, and clams also make great additions.
Finally, don’t forget to garnish with fresh parsley and serve with lemon wedges to enhance the flavors!
Zesty Shrimp and Avocado Salad
Zesty Shrimp and Avocado Salad is a delightful dish that combines the fresh, vibrant flavors of shrimp and avocado with a zesty dressing. This salad isn’t only easy to prepare but also packed with nutrients, making it a perfect light meal or appetizer.
The combination of succulent shrimp, creamy avocado, and crisp vegetables comes together beautifully, creating a revitalizing meal that’s perfect for any occasion.
Whether you’re hosting a summer gathering or simply looking for a healthy weeknight dinner, this salad is sure to impress. With the added zing from lime juice and a hint of spice, the Zesty Shrimp and Avocado Salad is a dish that tantalizes the taste buds.
It can be served on its own or paired with tortilla chips for a satisfying crunch.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional: lettuce leaves for serving
Instructions:
In a medium bowl, combine the shrimp with lime juice, olive oil, chili powder, salt, and pepper; let marinate for about 15 minutes.
While the shrimp is marinating, prepare the other ingredients by dicing the avocados and halving the cherry tomatoes.
After marinating, cook the shrimp in a skillet over medium heat for 3-4 minutes until they turn pink and opaque.
In a large bowl, mix the cooked shrimp, avocado, cherry tomatoes, red onion, and cilantro, tossing gently to combine. Serve on a bed of lettuce if desired.
Extra Tips:
To enhance the flavors even further, consider adding a splash of hot sauce or diced jalapeños for an extra kick.
Make sure to choose ripe avocados for the best texture and flavor.
If you’re preparing the salad ahead of time, keep the avocado separate until just before serving to prevent browning.
This dish is best enjoyed fresh but can be stored in the refrigerator for a day; just remember that the avocado may oxidize and change color.
15-Minute Clam Chowder
Minute clam chowder is a quick and comforting dish that captures the essence of classic New England flavors. Perfect for busy weeknights or when you need a warm meal in a hurry, this chowder can be whipped up in just minutes without sacrificing taste. The combination of creamy broth, tender clams, and hearty vegetables makes it a satisfying option that’s sure to please the whole family.
This recipe utilizes canned clams for convenience, but feel free to use fresh clams if you have them available. The blend of ingredients, including potatoes and onions, creates a rich and creamy base that pairs wonderfully with the briny flavor of the clams. With just a few simple steps, you can enjoy a delicious bowl of clam chowder in no time.
Ingredients:
- 2 cans (6.5 oz each) minced clams, undrained
- 1 cup clam juice (from the canned clams)
- 2 cups diced potatoes
- 1 cup chopped onion
- 1 cup milk or half-and-half
- 1 tablespoon butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
In a large pot, melt the butter over medium heat and sauté the chopped onion until it becomes translucent.
Then, add the diced potatoes, clam juice, and thyme, bringing the mixture to a gentle boil. Cook until the potatoes are tender, about 10 minutes.
Stir in the drained clams and milk or half-and-half, and heat through without boiling. Season with salt and pepper to taste, and serve hot, garnished with chopped parsley if desired.
Extra Tips:
For added depth of flavor, consider incorporating a splash of white wine or a few dashes of hot sauce.
If you prefer a thicker chowder, you can mash some of the potatoes with a fork before adding the clams and milk.
Always taste and adjust the seasonings before serving, as the saltiness of the clams can vary between brands. Enjoy your clam chowder with crusty bread for a complete meal!
Honey Garlic Salmon Bowls
Honey Garlic Salmon Bowls are a delightful, healthy dish that combines the rich flavor of salmon with the sweet and savory notes of honey and garlic. This recipe isn’t only quick and easy to prepare, but it also makes for a perfect weeknight dinner or a meal prep option for the week ahead. The salmon is glazed with a luscious honey garlic sauce that caramelizes beautifully, resulting in a dish that’s both visually appealing and bursting with flavor.
To elevate this meal, serve the salmon over a bed of fluffy rice or quinoa, accompanied by fresh vegetables such as broccoli, bell peppers, or snap peas. This adds a nutritious touch and creates a well-rounded bowl that’s satisfying and delicious. Whether you’re hosting a dinner party or just treating yourself to a home-cooked meal, these Honey Garlic Salmon Bowls are sure to impress.
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
- Fresh vegetables (broccoli, bell peppers, snap peas), for serving
- Sesame seeds, for garnish
- Chopped green onions, for garnish
To prepare the Honey Garlic Salmon Bowls, start by whisking together the honey, soy sauce, minced garlic, olive oil, and grated ginger in a small bowl.
Season the salmon fillets with salt and pepper, then place them in a shallow dish and pour the marinade over the top. Allow the salmon to marinate for at least 15 minutes.
In a large skillet over medium heat, add the marinated salmon (reserve the marinade) and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Pour the reserved marinade into the skillet and let it simmer for a couple of minutes to thicken.
Serve the salmon over rice or quinoa, topped with fresh vegetables, sesame seeds, and chopped green onions.
For best results, choose fresh, high-quality salmon fillets and avoid overcooking the fish to maintain its tender texture.
You can also customize the vegetables according to your preference or what you have on hand. If you want to add some heat, consider sprinkling red pepper flakes into the marinade.
Finally, feel free to double or triple the marinade recipe if you plan on cooking more salmon or want extra sauce to drizzle over your bowl. Enjoy your flavorful and nutritious meal!
Quick Fish Curry With Coconut Milk
Quick Fish Curry With Coconut Milk is a delightful and aromatic dish that brings the flavors of the sea to your dinner table in no time. This recipe is perfect for those busy weeknights when you crave a comforting meal but don’t want to spend hours in the kitchen.
The combination of tender fish, creamy coconut milk, and fragrant spices creates a harmonious blend that’s sure to please everyone. To make this curry even quicker, you can use pre-cut fish or frozen fillets, which will cut down on prep time greatly.
Serve it over a bed of fluffy rice or with warm naan bread to soak up the delicious sauce. This dish is versatile and can be customized with your favorite vegetables or spices, making it a great choice for any home cook.
Ingredients:
- 500g fish fillets (such as cod, tilapia, or salmon)
- 1 can (400ml) coconut milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Cooking Instructions:
In a large skillet, heat the vegetable oil over medium heat and sauté the chopped onion until translucent.
Add the minced garlic and grated ginger, cooking for another minute until fragrant. Stir in the curry powder and turmeric, cooking for an additional minute to release the spices’ flavors.
Pour in the coconut milk, stirring to combine, and bring the mixture to a gentle simmer. Add the fish fillets, season with salt and pepper, and let the curry cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh cilantro and serve with lime wedges on the side.
Extra Tips:
To enhance the flavor of your Quick Fish Curry, consider adding a splash of fish sauce or a pinch of red chili flakes for some heat.
You can also throw in vegetables like bell peppers, spinach, or peas for added nutrition and color. If you prefer a thicker sauce, allow the curry to simmer a little longer to reduce the liquid.
Enjoy your culinary adventure with this quick and easy fish curry!
